As Donna moves Galileo into a larger space, Washington Post critic Phyllis Richman calls him “a national treasure.” By that point, he’s well into establishing his empire, which will ultimately include 11 area restaurants (I Matti, Barolo, Arucola) and about 500 employees.
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March 30, 2022 at 06:00PM
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The Wild Ups and Downs of Celeb Chef Roberto Donna - Washingtonian
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