“It is widely known that beef suppliers across North America are currently facing production challenges. We continue to supply hamburgers to all of our restaurants, with deliveries two or three times a week, which is consistent with normal delivery schedules. However, some of our menu items may be temporarily limited at some restaurants in this current environment.”
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May 06, 2020 at 09:11AM
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’Where’s the Beef?’ Cincinnati Wendy’s locations short on meat supplies - FOX19
"Short" - Google News
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